Biodynamic farming is one of the oldest farming methods that focuses on the land’s natural resources, cultivating high quality fruit and eliminating the use of herbicides, chemicals, pesticides, synthetic fertilizers, or fungicides. Preparations made from fermented manure, minerals and herbs are used to restore and harmonize the vital life forces of the vineyard, enhancing the nutrition, quality and flavor of the grapes.
These Oregon wineries adhere to biodynamic farming principles because they see it as an energy-management system that leads to healthy vineyards, high-quality fruit and enjoyable wines. Visit these Oregon wineries to learn more and taste the resulting wines for yourself!
